Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/04/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cooler 33
freezer -0

Food Temperatures


Description Temperature State Of Food
sliced tomatoes 41
sliced meat at sandwich prep 38
meat balls 174

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash 200 super san
knives 100 sani station

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Probe thermometer no available at time of inspection Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Some knives at sandwich prep not well stored. Debris in this area Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Ice buildup inside Walkin freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97