| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat department: Observed tenderizer blades soiled with yellow, dried, meat product. Per department employee, tenderizer had not been used today, prior to inspections. Parts put in sink for soaking overnight. ***Observed cutting board by 2 compartment sink soiled in grooves. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service foam meat trays stored on the floor in back storage room. |
Single service meat trays were stored off the floor during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
Observed meat department with only a 2-compartment sink. |
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Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test kit on hand for quaternary sanitizer were expired with an expiration date of 11/30/2020. |
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Priority Foundation (PF) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed no lid on trash receptacle of unisex restroom. |
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Core (C) |
0 |