01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Sushi Chef did not know the proper procedures for conducting a pH meter calibration and rice pH verification. Sushi chef started by trying to calibrate meter in 4.0 buffer solution before the 7.0 and tried to get a rice pH by putting the meter into the rice instead of the rice slurry liquid. Sushi chef tried to get a rice pH while the meter was in calibration mode. I educated the Sushi chef and Deli manager on the proper procedures for conducting a pH meter calibration and getting an accurate rice pH during inspection. |
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Priority Foundation (PF) |
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13 Food separated and protected |
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13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw beef stored over ready to eat crab legs in the upright storage cooler in the meat/seafood department adjacent to the Seafood 3 Bay sink. |
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Priority (P) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli slicer observed to have old foods present on blade edges, Vegetable slicer in the deli was observed to have old food debris on the blades, Pineapple corer in Produce was observed to have old food debris on the blades, and the band saw in the Meat dept was observed to have old food residue and debris on the inside top and on the backside by the motor housing. Not properly cleaned and sanitized. |
Management had equipment cleaned and sanitized during inspection. |
Priority (P) |
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14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Auto warewashing machine was checked 3 times with a TDA lollipop thermometer and was observed to have a surface temp of 155*F. Surface temp should be 160*F. |
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Priority (P) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed six chubs of deli meats consisting of Pit Ham, Corned Beef, Turkey, Tuscan turkey, and Pastrami with discard dates between 5/19/24 and 5/21/24. |
Management discarded product during inspection. |
Priority (P) |
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28,29 Safe Food & Water |
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28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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Daily monitoring records for Temperature charts on the following days were incomplete 1-25-24, 1-31-24, 2-1-24, 3-29-24, and 4-27-24. Cooling logs for 2-6-24, 3-29-24, 5-12-24, 5-13-24, and 5-14-24 were incomplete. |
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Priority Foundation (PF) |
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44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Produce and Deli food prep cutting blocks were observed to be stained and grooved. |
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Priority (P) |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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The inside of the Auto warewashing machine was observed to have a build-up of lime scale, and the top of the machine was observed to have a build-up of food residue and debris from previous days use. Not properly cleaned. |
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51,52 Facilities |
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51,52 51 Garbage and refuse properly disposed; facilities maintained |
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51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed broken weld along the bottom of the compactor behind the establishment that was leaking liquid waste. |
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Core (C) |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Hand sink next to 3 Bay sink in the meat dept was observed to be leaking at the supply line. |
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Core (C) |
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