Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2023 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Refrigerated storage and retail at or below 41
Frozen storage and retail -2-4

Food Temperatures


Description Temperature State Of Food
NA

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
meat warewash Kay Quat II
Produce warewash Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1. The interior housing of the band saw observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. 2. The slicer in the meat room observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. The slicer and the band saw were cleaned during the inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The wrapping station unit in the meat room observed to have build up at time of inspection, not properly cleaned Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97