Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/04/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Holding case 170F
Refrigerator 33F
Freezer -2F
Freezer -14F
Walk In Cooler 38F

Food Temperatures


Description Temperature State Of Food
Steak Cheese Sandwich 164F
Ham Cheese Sandwich 162F
Bacon Cheese Sandwich 141F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 100 Clorox 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a bowl, and utensils inside the hand washing sink in the kitchen next to the three compartment sinks. Observed PIC removed items to another location. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs on a shelf inside the refrigerator above RTE foods including milk and other beverages. Observed PIC removed the eggs to another location. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas out Observed a small brown dog behind the counter. PIC stated this is not a service animal. Observed PIC removed the animal from the firm. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94