| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Safe food handling is not being monitored at the firm to ensure quality products to consumers. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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There were no signs or posters provided at the customer hand washing sinks or employee hand washing sink. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Raw chicken was observed on top of raw fish in the meat room. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Food items were observed at temperatures above 41 degrees-walk-in cooler for dairy and produce-eggs, milk, cheese, juice, tea (Employee began removing the items from the walk-in cooler). |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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There was excessive ice on food packaging/boxes in the walk-in freezer due to a repair needed on the freezer |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Scrapers were observed stored between the wall and three-compartment sink in the meat room. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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There were no test strips at the produce three-compartment sink (PIC stated that the sink was not in use but sink had produce matter and signs of usage). |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The walk-in cooler vent guards had dust on them. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The walk-in grocery freezer door seal was damaged (causing excessive ice build-up). The walk-in cooler was not cooling properly (reading at 50 degrees and higher). There was excessive water on the floor in the walk-in cooler (PIC stated that it is coming from wet produce, but floor was extremely wet). |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Floors in the retail, storage, walk-in coolers/freezers and rooms need to be cleaned (black residue, trash around perimeters of storage area). There were spider webs in the back storage area. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A personal water bottle was observed on the prep and packaging table in the meat room. |
The PIC removed the bottle. |
Core (C) |
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