| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cheese service case | 31 |
| Meat Service Case 1 | 33 |
| Meat Service Case 2 | 34 |
| Meat Service Case 3 | 36 |
| Meat Service Case 4 | 32 |
| Meat Service Case 5 | 39 |
| Prep coolers (2) | 35, 33 |
| 2 door freezer | 9 |
| Meat prep room | 46 |
| Walk in cooler | 37 |
| Dry ageing cooler | 37 |
| Retail Freezer | 6 |
| Retail cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Proscuitto | 36 | |
| Pork Belly | 35 | |
| Ox tail | 37 | |
| Elk Ribeye | 34 | |
| Quail | 37 | |
| Chicken | 180 | |
| Ribeye | 36 | |
| Eggs | 40 | |
| Hot Dogs | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 3rd Sink QA Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | In house made items intended for home use such as dressings, stock, and baked potatoes are not labeled with the firm's name, address, or allergen labeling. | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | The men's and women's restroom doors are not self closing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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