Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/19/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Dairy WIC 42
Store WIF -5
Starbuck freezer 7
2 door cooler (starbuck) 38
2 door cooler (pick up 37
2 door freezer (pick up 8
freezers 2, 10, 11, 15
retail cooler( dairy) 40

Food Temperatures


Description Temperature State Of Food
cheese 35
petite angus steak 38
bacon 35
Jimmy Dean Bacon 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink- Starbuck 200 ppm KayQuat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out 4 packages of impossible beef and plant-based ground were swollen and discolored. discard product from sales floor. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out several packages of meat, hummus, plant based meat and breakfast meats, yogurt, strawberries, tortellini salads, were dated 9/4,07,12,13,16,17,18 all these items were removed from sales floor during the inspection. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out ice machine in Starbuck area was not working Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100