| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Front Retail Display | 27 |
| Prep Unit | 27 |
| Walk in Cooler | 26 |
| Walk in Freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Wasabi | 27 | |
| Crab Stix | 27 | |
| Sliced Cucumber | 32 | |
| Crunchy Roll | 52 | |
| Hawaiian Roll | 46 | |
| California Roll | 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed RTE containers of prepared Sushi displayed in the Retail Cooler out of the temperature safe zone for cold holding per Food Code. Temperatures are documented in inspection report | PIC voluntarily disposed of approximately 13 containers of sushi. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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