Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/09/2023 | Low Risk Food Retail | No | No |
Description | Temperature |
---|---|
Retail freezer 1 | 3 |
Retail freezer 2 | 2 |
Retail freezer 3 | 2 |
Retail cooler 1 | 38 |
Retail cooler 2 | 39 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
34 Food Properly labeled | in | 0 | |||
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed jams/jellies, pre-bagged candies, and FFA exempt baked goods without ingredient information available. Observed jams/jellies, pre-bagged candies, FFA exempt baked goods, and other packaged foods without firm's address or quantity. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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