| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deflector shield inside ice machine observed with a pink organic matter present. |
|
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Half & Half and creamer in creamer dispensing unit was not date marked at time of inspection.
Half & Half and creamer in creamer dispensing unit must be date marked on the day of opening and may not be held for longer than 7 days with the opening day counting as day 1. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Liquid hand soap refills and wall block deodorizer stored on rack near ice machine over Frazil slushy drink mixes at time of inspection. |
Liquid hand soap refills and deodorizer were relocated to an appropriate location during inspection. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling in walk in cooler observed to have water damage in multiple locations. |
PIC states that work order has been turned in. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Storage room located near office observed to be cluttered in and around 3 bay sink and in area near ice machine. |
|
Core (C) |
0 |