| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/26/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail cooler w/doors | 40 |
| Prep room | 51 |
| Walk in cooler | 39 |
| Retail bunker | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut mango - on cutting board | 45 | |
| Cut watermelon | 42 | |
| Cut pineapple | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed water leaking from 3 compartment sink middle compartment directly onto the floor in prep room. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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