| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail cooler | 39 |
| Prep cooler | 35 |
| Walk in cooler | 36 |
| Walk in freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon, grilled | 41 | |
| Sushi roll 1 | 41 | |
| Sushi roll 2 | 41 | |
| Poke bowl | 42 | |
| Salmon, raw | 36 | |
| Crab stick | 38 | |
| Crab salad | 37 | |
| Lettuce leaves | 40 | |
| Raw tuna | 44 | |
| Shrimp | 40 | |
| Cut cucumber | 54 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 300 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(8) Linens must be laundered between uses; wet cloths changed daily; stored properly; may be laundered on site in mechanical washer, designated sink, or warewash sink; laundry f... | out | Observed a gray cloth towel at firm's three compartment sink, hanging to dry at the middle basin stopper handle. Towel did not come from the grocery store or a professional linen service, so if the towel is being washed, it is being washed off site at an unapproved washer/dryer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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