| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
** Bagged bread observed being from an unapproved source. PIC stated she gets it from another store. Inspector checked the system, but this store doesn't have a manufacturing permit) |
PIC voluntarily discarded during inspection. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
** In-use meat grinder and meat band saw observed with no time available for when the equipment was placed into service or when the next cleaning is due. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Numerous packaged foods ( honey comb containers, yogurt containers, bagged bread, frozen meat,...etc) offered for sale in the retail area did not have all the required label information ( product name, net weight, store name, and address). |
|
Priority Foundation (PF) |
4 |