Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/20/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 38
Milk Cooler 39

Food Temperatures


Description Temperature State Of Food
Sausage egg and cheese biscuit 117
Sausage egg and cheese biscuit 115
Chicken Biscuit 163
Sliced Pickles 39
Sliced Black Olives 41
Sausage Crumbles 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Yellow organic matter observed on ice shield of ice maker in back storage area. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out TCS food items observed not being maintained at internal temperature of 135F or above. **Sausage, egg and cheese biscuits- 117F and 115F. PIC voluntarily discarded items not being held at 135F or above. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed in cabinet underneath handwashing sink in unisex restroom. Core (C) 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Two rodent bait blocks observed stored over single use foam cups and not stored in a tamper proof container in cabinet underneath beverage center in retail area. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Kitchen employee observed in active food prep with hair uncovered and without an effective hair restraint. Core (C) 2
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Excessive ice build-up observed in novelty ice cream freezer making the surface no longer cleanable. Priority Foundation (PF) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Trashcan in unisex restroom observed uncovered (without a lid). Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed not stored on concrete pad or other impervious surface. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94