Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 33
front cooler 36
walk in cooler 38
walk in freezer -10

Food Temperatures


Description Temperature State Of Food
meatballs 145
tuna 32
sliced ham 35
sliced turkey 34
diced chicken 33
sliced tomatoes 38
sliced roast beef 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink 200 Super San
sanitizer bucket 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Meat slicer observed to have food debris from prior use. Manager properly cleaned meat slicer during inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Cutting blocks located at prep station observed to be heavily scored not allowing them to be easily cleanable. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100