Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/31/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
prep cooler | 33 |
front cooler | 36 |
walk in cooler | 38 |
walk in freezer | -10 |
Description | Temperature | State Of Food |
---|---|---|
meatballs | 145 | |
tuna | 32 | |
sliced ham | 35 | |
sliced turkey | 34 | |
diced chicken | 33 | |
sliced tomatoes | 38 | |
sliced roast beef | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash sink | 200 | Super San | |||
sanitizer bucket | 200 | Super San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Meat slicer observed to have food debris from prior use. | Manager properly cleaned meat slicer during inspection. | Priority (P) | 0 |
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Cutting blocks located at prep station observed to be heavily scored not allowing them to be easily cleanable. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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