| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
** Observed employee decorating cake chewing gum. |
Employee voluntarily corrected during inspection. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
** No hot water was observed on the 3 hand-washing sinks in the deli area, temperatures were 67F/69F. One hand sink of them got hot water after more than 3 minutes, but there was no cold water at this time and the water temperature reached 120F which was hard to be used by the staff as the water is so hot to be used. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
** The hand sink was not properly supplied with soap in the deli area. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
** No paper towels for the hand washing sink in the deli area. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw bacon observed stored above fully cooked turkey bacon. |
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** White organic matter was observed on the filters of the fresh produce cooler.
** Build-up observed on the blade of the deli slicers. |
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Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The food items were out of temperature and without time written.
** BBQ pork sandwich 93F.
** Hot dog sandwiches 114F.
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PIC voluntarily discarded during inspection. |
Priority (P) |
0 |