Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Reach in cooler with Raw Meat 41
Drive Thru Reach in cooler 38
Reach in cooler under food prep station 38
Walk in Cooler 36
Reach in cooler- under counter 37

Food Temperatures


Description Temperature State Of Food
chili 149
Chili 120
Chicken Nuggets 139
Hamburger Patty 183
Raw Hamburger 41
Chicken Patty 174
Onion Slivers 40
Asiago Cheese Slices-Voluntarily Discarded 48

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Frosty Machine Kay 5 Sanitizer
3 pc sink 400 Kay Quat 81

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Ghost Peeper and Asiago Cheese likes were tempted with Establihsment thermomter at 48 degrees. PIC voluntarily discarded. items above 41 degrees Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Employee in the grill area - preparing food items were observed wearing bracelets. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Two of the top lids on the outside trash receptacles were observed in poor repair/ missing. - Per GM - she has been in contact with the company- waiting for these to tbe replaced Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100