| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail display case | 40 |
| Walk in Cold holding unit | 39 |
| Reach in retail case | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| cut honey dew melon @ preparation | 40 | |
| cut cantaloupe @ preparation | 40 | |
| Cut watermelon @ preparation | 41 | |
| cut pineapple @ preparation | 43 | |
| cut watermelon @ cold holding | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not set Up | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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