Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/01/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Retail bunker | 38 |
Walk in cooler | 39 |
Prep room | 55 |
Retail end cap | 40 |
Retail produce cooler section | 40 |
Description | Temperature | State Of Food |
---|---|---|
Sliced cucumber | 47 | |
Cut squash | 57 | |
Sliced red onion | 41 | |
Sliced yellow onion | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed the only hand wash sink in the prep area was blocked by a pallet of bananas on a pallet jack, at least 10 feet high, making the sink inaccessible | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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