| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat case | 32 |
| Deli walk in cooler | 40 |
| Retail deli case | 30 |
| Produce walk in cooler | 34 |
| Produce retail case | 37 |
| Meat retail case | 32 |
| Dairy walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| honey turkey | 37 | |
| hard salami | 36 | |
| potato salad | 34 | |
| romaine hearts | 32 | |
| prepackaged salad mix | 34 | |
| ground beef | 35 | |
| milk | 33 | |
| rotisserie chicken | 142 | |
| chicken tenders | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 200 | Kay Quat Ii | |||
| Bakery Automatic dishwasher | |||||
| Bakery 3 bay sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Shelf soiled under ground turkey in retail raw meat case. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Wall coving missing along base of back wall in bakery cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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