| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
There were no thermometers observed to be available in the food reach in storage cooler or the storage cooler by the roll up door at time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed condensate dripping on packaged foods in the food storage cooler next to the roll up door on the right side of the establishment in the back corner at time of inspection. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed Numerous dried wet spots on the ceiling due to roof leaks. The spot in the left back corner of the establishment has a hole in the ceiling and a green/black/white moldy substance covering that section of the ceiling. There is another section of ceiling in the middle of the left side of the establishment with a green/black/white moldy substance covering that section of the ceiling at time of inspection. |
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Core (C) |
0 |