Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cold holding unit @ subway 42.3
Overflow cold holding unit @ subway 42.1
Walk in Freezer @ food service -1.6
Back standing freezer @ food service 29.6
Walk in cold holding @ food service 40.4
Standing freezer @ TA food service 11.3
Walk in cold holding @ TA reail 42.1
Makeshift @ pizza hut 42.8
Small cold holding unit @ Burger King preparation 43.2

Food Temperatures


Description Temperature State Of Food
Rice and Beans 146
Chicken tenders @ cooked 178
Bone in chicken @ cooked 201
rice @ hot holding 166
chicken soup @ hot holding 174
meat balls @ hot holding 174
sliced deli turkey 39
sliced deli ham 39
raw chicken @ preparation 39
raw chicken wash @ preparation 39
chicken wings @ reheat 178

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Kay Quat
Three compartment sink 200 Kay Quat
Three compartment sink - subway 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Burger King: Soft serve ice cream machine attached mixer had excessive amount of dried food residues and build up. Under side of the soft serve ice cream machine at the dispenser was observed to have excessive amount of dried food residues and build up. Large slicer/chopper on the preparation table was observed to have dried food residues on the blade. Pizza Hut: The underside of the makeshift cutting board was observed to have excessive amount of dried food residue and black residues. Subway: Deli meat slicer blade and push plates were observed to have dried food residues. Priority (P) 0
16,17,18 cooking, reheating, cooling in 0
16,17,18 16 Cooking time and temperature in 0
16,17,18 0080-04-09-.03(4)(a) Raw Animal Foods cooked to the required time and temperature out Popeyes: Bone in chicken was observed to have internal temperature of 146 degrees F at cooking. Person in charge dropped the chicken again in deep fryer and internal temperature was rechecked at 178 degrees F. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Popeyes: Roast Garlic Parmesan that manufacturers instructions indicated "keep refrigerated after opening" was observed to be stored in ambient temperature at back stock shelves. This sauce was opened on 26 November 2023 at 5:23 am. Person in charge voluntary discarded the food and all container of the sauce in the trash during the inspection. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out The floor drains at the back food preparation vent hood were observed to have pipes submerged into the drain. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 0 39 100