| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli pickup cooler | 34 |
| Deli walk in cooler | 38 |
| Deli display | 32 |
| Deli walk in freezer | 1 |
| Bakery walk in freezer | -4 |
| Meat walk in cooler | 25 |
| Meat 2 door Seafood Freezer | 6 |
| Meat cutting room | 42 |
| Seafood Display Cooler | 36 |
| Produce walk in cooler | 36 |
| Meat 2 door cooler | 43 |
| Grocery walk in freezer | -4 |
| Dairy walk in cooler | 34 |
| Click List hot box | 178 |
| Clicklist | 44, 41, 38, 40, 38, 35, 40, 36, -1, 8, 11 |
| Murray 3 door cooler | 43, 42 |
| Retail hot display | 162 |
| Retail coolers | 37, 36, 34, 39, 36, 38 |
| Retail freezers | 8, -3, 7, -3, 15 |
| Meat display cooler | 38 |
| Starbucks coolers | 38, 39, 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Scallop | 34 | |
| Salmon | 36 | |
| Cooked shrimp | 37 | |
| Chicken breast | 36 | |
| Top sirloin | 35 | |
| Strip steak | 34 | |
| Duroc pork chop | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Murray spray bottle | 200 | KayQuat II | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white organic build up on some of the retail produce area spray nozzles | Priority Foundation (PF) | 2 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed heavy ice build up in grocery walk in freezer and Bakery walk in freezer on various boxes of food product | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dried organic matter soiling front of two door seafood freezer in meat cutting room | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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