Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/25/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
coolers | 31-36 |
freezers | -0 |
Description | Temperature | State Of Food |
---|---|---|
roller grill foods | 145-179 | |
diced onions | 36 | |
deli meat | 34 | |
arbys chicken tenders | 193 | |
chicken nuggets | 149 | |
arbys roast beef at slicer | 154 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash deli | 200 | clean quick | |||
ware wash arbys | 200 | kay quat | |||
arbys dish washer | 200 | sani-NC | |||
sanitizer buckets | 200 | kay quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Probe thermometer in deli reading 37.9 at freeze point method | Priority Foundation (PF) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Coffee filters exposed at self service drink bar | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Outside ice dispensers at Arby's drink dispensers are soiled | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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