Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 31-36
freezers -0

Food Temperatures


Description Temperature State Of Food
roller grill foods 145-179
diced onions 36
deli meat 34
arbys chicken tenders 193
chicken nuggets 149
arbys roast beef at slicer 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash deli 200 clean quick
ware wash arbys 200 kay quat
arbys dish washer 200 sani-NC
sanitizer buckets 200 kay quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Probe thermometer in deli reading 37.9 at freeze point method Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters exposed at self service drink bar Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Outside ice dispensers at Arby's drink dispensers are soiled Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97