Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 39
Walk in Freezer -7
Sandwich Cooler Table 36
Juice Cooler 29
Steam Table 156

Food Temperatures


Description Temperature State Of Food
Meat Balls in Marinara 135
Tuna Salad 38
Chicken Strips 39
Sliced Swiss Cheese 40
Sliced Tomatoes 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 - Compartment Sink 200 Super San 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed Deli Slicer Stored (clean) after last cleaning, per PIC with product residue found on the back side under the cutting blade Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 2 pails of Ice Cream stored on the floor in the Walk in Freezer Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed 2 opened bags of chips and an opened bottle of water stored on a shelf above clean stored utensils.. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97