| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed front deli handwashing sink blocked with clipboards and paperwork. ***Observed back handwashing sink, located by 3-compartment sink, blocked by a small wire rack shelf holding empty buckets and a bag of clean towels. |
Both deli handwashing sinks were unblocked during inspection. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
not observed |
Observed food products in retail hot box not being maintained at 135F or above for food safety control. Food products probed with a calibrated thermometer (egg rolls, pizza puff, corn dogs) were 109F - 122F. |
Food products voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed date marking system in place, however date marking not on all required deli items. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test kit available for quaternary sanitizer on hand. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food items with deli food products in deli upright cooler. These items must be stored separate.
Discussed with Donna, making a spot on bottom shelf for employees. |
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Core (C) |
0 |