Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/08/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Walk in cold holding unit @ food preparation | 40.5 |
Cold holding unit @ retail display #1 | 42.3 |
Cold holding unit @ retail display #2 | 41.8 |
Description | Temperature | State Of Food |
---|---|---|
cut watermelon @ walk in cold holding | 37 | |
cut cantaloupe @ walk in cold holding unit | 36 | |
cut honey dew @ walk in cold holding unit | 37 | |
cut pineapple @ retail cold holding unit | 39 | |
cut watermelon @ retail cold holding unit | 41 | |
cut Watermelon @ stand along cold holding unit | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three compartment sink | not set up | Kay Quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Cut cantaloupe, watermelon and honey dew in the front retail display cold holding unit was observed to have internal temperature of 44–46-degree F. | Person in charge voluntary removed and discarded the foods referenced in the violation in the trash during the inspection. | Priority (P) | 0 |
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Metal drying rack in the food preparation area, the bottom of the rack was observed to have excessive amount of rust. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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