| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Employee was observed to crack raw shell eggs with gloved hands then resume handling ready-to-eat foods without washing hands and changing gloves, two instances observed during inspection. |
|
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
No approved food contact chemical sanitizer in use at time of inspection, establishment is using Awesome Brand Lemon Scented Chlorine Bleach for sanitizing of food contact equipment and utensils at time of inspection, not approved for use. |
Management purchased Clorox Regular unscented disinfecting chlorine bleach for use during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Incorrect type probe food thermometer at time of inspection, establishment's analog probe food thermometer registers 120-200 degrees F, cannot be calibrated by freeze point or boiling point method. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Ceiling in deli kitchen area is in disrepair where dry wall is separating along seam. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Grease buildup in exhaust hood filters above grill and fryer. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Insufficient lighting in back area of kitchen, 2 of 4 lights in deli kitchen are not in working order at time of inspection. |
|
Core (C) |
0 |