Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
09/19/2023				Medium Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Retail cooler	55

Food Temperatures

Description	Temperature	State Of Food
Milk	51

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 bay sink

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Ice machine inside lip slime build up		Priority Foundation (PF)	0
19,20 safe temperature holding	in				0
19,20 20 Cold holding temperature	in				0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods	out	Milk probed @ 51 degrees		Priority (P)	0
40,41 Utensils	in				0
40,41 40 In use utensils properly stored	in				0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected.	out	Ice scoop nor covered or protected		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

10

90

90

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97