Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/22/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer Not operating during inspection
Pizza warmer box Not operating during inspection
Chest Freezer (2) -11, 18
Half height refridgerator 32
1 door refridgerator 37
Prep cooler 37
2 door freezer 18
walk in cooler 36
Novelty freezer -17
Retail creamer dispenser 36
Retail ice coffee dispenser 37

Food Temperatures


Description Temperature State Of Food
Iced coffee 39
Milk 33
Tuna Salad Sandwich 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out 1. No date marking was observed on the toppings in the pizza prep cooler. 2 No date marking was observed on the 2 boxes of creamer in the retail creamer dispenser. 3. No date marking was observed on the 1 box of iced coffee in the retail iced coffee dispenser. Priority (P) 4
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Damp wiping clothes were observed stored in the kitchen hand sink. Discussed with PIC that wiping cloths must be dry or held in a sanitizer solution. When finished using wiping cloths they must be segregate to be laundered. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out A stack of coffee filters was observed uncovered and not protected in the cabinet below the soda fountain. The PIC placed the coffee filters in a plastic bag, Core (C) 3
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive grease build up was observed on the vent hood. The PIC states that there is someone scheduled to come clean the vent hood today. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A mop was observed stored in a bucket of mop water next to the mop sink. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100