Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/22/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in cooler | 37 |
Small stand up cooler | 38 |
Meat Cooler | No temp taken |
Chill rail | No temp taken |
Description | Temperature | State Of Food |
---|---|---|
Poached Egg | 147 | |
Chicken Patty | 156 | |
Sliced tomatoes | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
towel bucket | 100 | Kay 5 Sanitizer | |||
3 pc sink | Kay Quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Moved the McCafe machine from the drink wall area. Observed 5 live adult insects and 1 small insect. These appeared to be cockroaches.*** In addition, observed 2 small insects (what appeared to be cockroaches) | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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