| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Kitchen employee observed not to know how to test sanitizer concentration or what the proper sanitizer concentration is, thermometer calibration and cold holding temperature. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Water temperature in men's restroom handwashing sink observed not to reach required temperature of 100F with inspector probe thermometer. Water temperature observed to reach maximum temperature of 75F with inspector probe thermometer. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer concentration in sanitizer bucket and three compartment sink observed not to reach the required concentration of 200ppm per manufacturers instructions for Sani Quad quat sanitizer with inspector and firm test strips. Sanitizer concentration observed to reach 100ppm with both firm and inspector test strips. |
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Priority (P) |
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