Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/26/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Cooler 37
Condiment Cooler 49
Beverage Cooler 39

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 158
Corn Dogs 139
Pizza Sticks 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out There is black debris/residue on the beverage cooler shelves. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There is no covered receptacle in the restroom. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out There is a cold holding unit (condiment cooler) in the kitchen area that needs to be repaired (reading above 41 degrees but it is not in use). Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There is litter around the dumpster area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100