| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
At start of inspection, observed peaches in the hand wash sink |
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Priority Foundation (PF) |
0 |
| 26 Variance obtained; Specialized Processes |
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0 |
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
Vacuum sealing was observed on smoked meats/raw proteins and cut vegetables. |
Owners removed from sale all cooked products and cut vegetables that were vacuumed sealed. All raw proteins that had an air pocket in the product were acceptable. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
Packages of raw animal proteins that were being offered for sale did not have the safe handling instructions. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
The kitchen area was observed without a door to protect from pest entry. This store is a market with open air doors/ windows. Per discussion with Supervisor- A Door on the deli will be considered the outer openings protected |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
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0 |
| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
out |
No mop sink was observed at this facility- per Food Code a mop sink is required |
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Core (C) |
1 |