| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 38 |
| Walk in freezer | 1 |
| Upright cooler | 33 |
| Tea station cooler | 41 |
| Prep cooler 1 | 39 |
| Prep cooler 2 | 38 |
| Drawer cooler - not in use |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut carrots | 46 | |
| Cut onion | 46 | |
| Cooked lo mein noodles | 43 | |
| Raw beef | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed over 2 dozen gnats around mop sink, prep sink, and cooking line. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm's only test strips for the firm's sanitizer were water damaged. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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