| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 door kitchen cooler | 35 |
| Prep cooler | 34 |
| 3 door retail cooler | 40 |
| 3 door retail freezer | 0 |
| 2 door retail milk cooler | 35 |
| 2 door retail cheese cooler | 36 |
| Jeni's ice cream freezer | -5 |
| Chest freezer in office | 2 |
| Upright freezer in office | 16 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced onion | 36 | |
| Chicken salad | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed thermal stripping in 3 door kitchen cooler is tattered. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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