Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/25/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 40
Walk in freezer 10
2 door cooler (top only) 40
2 drawer cooler 41, 40
2 door freezer 4, 20
Fry freezer 12
Hot pass 157
Drink coolers 35, 50
BP retail cooler 39

Food Temperatures


Description Temperature State Of Food
Chicken patty 163
Breakfast burrito (prior to discard) 61
French fries 205

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed McFlurry machine soiled with candy etc Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed cooler with coffee mixes holding a temperature around 50F PIC voluntarily discarded bags of drink mix Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed 3 bay sink leaking, with large puddle on the floor Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97