| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/20/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Cold holding unit @ retail | 40.1 |
| Ice cream freezer @ retail | 9.3 |
| Frozen foods Freezer @ retail | 2.6 |
| Frozen food freezer #2 @ retail | 9.2 |
| Back cold holding unit | 39.8 |
| Back freezer | 11.8 |
| Milk Cold holding unit @ retail | 40.5 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Back receiving doors were observed to have a gap between the floor and the bottom of the door. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Several ceiling tiles in the back storage area and the retail area were observed to be missing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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