| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2023 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding unit | 39.1 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw beef tips | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Automatic Dish Machine | 50 | Low Temp Chlorine Dish Sanitizer | |||
| Three compartment sink | Not set up | Monogram Sink and Surface Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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