14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted white and yellow organic matter observed on internal components of potato slicer.
**White and Black organic matter observed inside ice chutes of retail soda fountain machine. |
|
Priority Foundation (PF) |
1 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in santizer bucket next to handwashing sink in retail area observed not to reach the required concentration of 150ppm with inspector test strip. Sanitizer concentration observed to reach 0ppm with inspector test strip. |
PIC voluntarily replaced sanitizer in sanitizer bucket. |
Priority (P) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Apparent rodent excrement observed in cabinet underneath handwashing sink in food prep area near fryers and ovens. |
|
Core (C) |
0 |
40,41 Utensils |
in |
|
|
|
0 |
40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Scoop without a handle observed stored in direct contact with sugar in cabinet underneath beverage center. |
|
Core (C) |
0 |