Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 35
Kitchen Walk-in Cooler 40
Retail Walk-in Cooler 38
Creamer Cooler 1 39
Creamer Cooler 2 40

Food Temperatures


Description Temperature State Of Food
Chicken Tender 122
Pie 137
Potato Wedge 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 0 SaniBet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted white and yellow organic matter observed on internal components of potato slicer. **White and Black organic matter observed inside ice chutes of retail soda fountain machine. Priority Foundation (PF) 1
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Sanitizer concentration in santizer bucket next to handwashing sink in retail area observed not to reach the required concentration of 150ppm with inspector test strip. Sanitizer concentration observed to reach 0ppm with inspector test strip. PIC voluntarily replaced sanitizer in sanitizer bucket. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed in cabinet underneath handwashing sink in food prep area near fryers and ovens. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Scoop without a handle observed stored in direct contact with sugar in cabinet underneath beverage center. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97