| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Food probe thermometer was observed to be dirty at time of inspection, not properly cleaned after last use. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on sliced veggies in pizza prep cooler and observed no date marking on grilled chicken breast in the stand-up cooler at time of inspection. No date marking on hot dogs in stand up cooler at time of inspection. |
PIC discarded all foods not date marked or dated with the correct date at time of inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
in |
Slaw observed in stand-up cooler with a date marking 11/16 to 11/23 and chili dated 11/16 to 11/21 all still in the stand-up cooler of the deli. |
PIC discarded all foods out of date at time of inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive food debris in pizza oven trays at time of inspection from previous day's use, not properly cleaned after use. |
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Core (C) |
0 |