| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Upright kitchen freezers | -12, 5 |
| Kitchen cooler | 28 |
| Pizza warmer | 142 |
| Hot box (bottom only) | 160 |
| Prep cooler | 35 |
| Chest freezers | -1, -2, -2 |
| Beer walk in cooler (condiment storage) | 39 |
| Dippin Dots | -31 |
| Walk in Cooler | 33 |
| Ice cream novelty freezer | -5 |
| Dippin Dots freezer | -31 |
| Mini Melts freezer | -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni pizza | 139 | |
| Chicken sandwich | 158 | |
| Sausage topping | 35 | |
| Sliced tomatoes | 35 | |
| Pepperoni pizza | 161 | |
| Hot peanuts | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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