Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/01/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty chest 9
Walk in cooler 38
Creamer cooler 38
Upright freezer 1 -1
Grab and go cooler 40

Food Temperatures


Description Temperature State Of Food
Hot dog 156
Taquito 166

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a metal pan with black buildup inside being stored inside hand sink basin at ware washing area PIC voluntarily removed the pan from the hand sink basin. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed water leaking from water filter system, flowing down the wall. Some water was hitting the hand wash sink basin and was drained but some was hitting the paper towel dispenser and into a container, rather than a drain. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed loose trash on ground next to outside dumpster. Observed both side doors to outside were open, exposing trash present inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97