Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/27/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Bakery 3 door table cooler 36
Bakery Walk in cooler 34
Bakery walk in freezer 7
Deli display cooler 34
RTE walk in deli cooler 37
Blast chiller 37
Deli walk in cooler (poultry/tea) 38
2 door hotbox 180
Sandwich prep coolers 39, 36
Produce walk in cooler 37
Meat seafood display cooler 36
Seafood walk in cooler 32
Meat cut room 45
Meat walk in cooler 33
Meat poultry walk in cooler 34
Meat Walk in freezer 18
Walk in freezer -5
Dairy walk in cooler 40
Retail coolers 38, 40, 37, 39, 36, 36
Retail freezers 5, 6, 2, 9, 6, 6

Food Temperatures


Description Temperature State Of Food
Sliced tomatoes 40
Sliced cucumbers 39
Catfish 36
Salmon 38
Lobster tail 32
Cooked shrimp 39
Chili 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 bay sink 300 Qsan 10.0 74
Deli 3 bay sink 0/200 Qsan 10.0 74
Produce 3 bay sink 200 Qsan 10.0 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed concentration of sanitized water solution in second deli 3 bay sink to be 0ppm PIC drained sink, adjusted sanitizer distribution unit and ran a fresh sink; tested at 200ppm Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100