| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Salad/Produce Case | 38/37 |
| Retail Lunch Meats Case | 36/37/38 |
| Retail Bunker Coolers | 33/37 |
| Retail Raw Meats Case | 36/34/36 |
| Meat Room | 45 |
| Meat Walk-in Cooler | 34 |
| Produce Walk-in Cooler | 36 |
| Dairy Walk-in Cooler | 38 |
| Retail Dairy Cases | 36/39/38 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat Room 3 Bay Sink | KayQuat II | ||||
| Produce 3 Bay Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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