| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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2 Drinks observed in deli prep area. |
Employee relocated drinks to an appropriate location during inspection. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw chicken observed over cases of bottled drinks in walk in cooler. |
Employee relocated cases of drink bottles to an appropriate location during inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Cold chicken tenders, chicken wings, and 4pc fried chicken observed to be held above 41 F. Chicken items were 46 F to 49 F at time of inspection. 11 packages in total. All temperatures were checked using TDA digital probe thermometer. |
Employee discarded chicken during inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Pump cleaner and fryer cleaner observed to be stored over cases of drinks. |
Manager relocated chemicals during inspection. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Rodent droppings observed under counter in back storage room where drink station is located. |
Manager stated that a work order for pest control has been placed. |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Ice buckets were not stored inverted or covered during inspection. |
Manager properly stored ice buckets by inverting them during inspection. |
Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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Food containers and utensils observed to be stored on paper towels. |
Employee removed paper towels during inspection. |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Clean storage containers and utensils observed to be stored on paper towels. |
Employee removed paper towels during inspection. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Ice buckets observed to have tap on handles making them not easily cleanable. |
Manager removed tape from handles during inspection. |
Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Women's restroom does not have a covered receptacle for feminine hygiene products at time of inspection. |
Manager placed a covered trash can in women's restroom during inspection. |
Core (C) |
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