| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
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|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed a white growth on tomato slices stored in the retail self serve condiment cooler. |
Items were voluntarily discarded. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Cheese burger stored in the deli hot box was tempted at 123F with state calbrated thermometer.
*** Tamales store in the deli hot box were tempt at 118F with state calibrated thermometer. |
Employee was able to show when items were prepared and inspector allowed them to reheat items. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Onion slices and chopped lettuce stored in the retail self serve condiment cooler were tempted between 68F-70F with state calibrated thermometer. |
Items were discarded. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
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|
0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
Observed the mop sink hose stored below flood rim. Mop sink does not have vacuum breaker installed. |
Hose was hung up above the sink rim. |
Priority (P) |
0 |