Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/26/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
upright cooler 34
refridgerator 33
storage cooler 35
upright freezer -6
chest freezer -8

Food Temperatures


Description Temperature State Of Food
scrambled eggs 187
sausage patty 179
sliced tomato 39
diced onion 40
hot dog 40
coleslaw 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent like droppings observed in back storage room and under cabinet near handwashing sink in prep area. Owner stated that pest control company has been hired. Priority Foundation (PF) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out 2 Restrooms observed without a self-closing mechanism. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Hood vents observed to have heavy grease buildup. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97