| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of violations, especially priority and priority foundation violations, firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Observed baked goods supplied by El Bizcochito and Ana's Cakes on firm's retail floor. Neither business is a permitted manufacturer/approved source. |
PIC voluntarily removed all baked goods from those suppliers from retail floor |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw chorizos and blood sausages stored above ready to eat deli meats in retail dairy case. Observed prepped raw beef, chorizo, and chicken stored above cut onions, limes, and other produce in walk in produce and milk cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed yellow encrusted buildup and food debris on front and back of deli slicer stored clean in meat display area. |
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Priority Foundation (PF) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
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Observed plastic food prep containers of escabeche (cut carrots, onions, and other vegetables in a vinegar solution) stored at room temperature on a prep table. Employee stated firm preserves the escabeche as a shelf stable food by adding the vinegar (acidifying). Firm did not have a HACCP plan or variance for the acidifying process. |
PIC voluntarily discarded all escabeche |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
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Observed no safe handling instructions/labeling on packages of raw chicken gizzards in retail freezer. |
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Priority Foundation (PF) |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed no labeling on nuts, dried fruits, snack mixes, and produce items packaged on site. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed no covered trash can available in downstairs unisex restroom. |
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Core (C) |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Observed door to downstairs unisex restroom was not self-closing. |
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Core (C) |
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